Thai · dessert

Thai-Style Sticky Rice & Mango Dessert Shots

Name: Thai-Style Sticky Rice & Mango Dessert Shots
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Thai
Ingredients: 14 oz. can coconut milk; Fresh basil or mint leaves for garnish*; 2 fresh mangos; 1/2 teaspoon salt; 1 cup freshly cooked short-grain, glutinous rice (Arborio, Thai sticky rice or; 2 tablespoons sugar

“The recipe Thai-Style Sticky Rice & Mango Dessert Shots can be made in around 45 minutes. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 195 calories. For 83 cents per serving, you get a dessert that serves 10. This recipe is liked by 1 foodies and cooks. If you have coconut milk, salt, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are How to Make Thai Mango Sticky Rice, Thai Green Sticky Rice With Mango, and Thai Coconut Sticky Rice with Mango.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Coconut milk14 oz
Mint leaves10 servings
Mangos2
Salt½ tsp
Freshly short-grainglutinous rice (Arborio, Thai sticky rice or1 cup
Sugar2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Heat the coconut milk in a medium saucepan over medium-low heat, stirring constantly to avoid curdling.Bring to a low simmer, then add the sugar and salt and whisk together until combined.
2
Remove from heat.
3
Pour about 3/4 of the sweetened coconut milk onto the warm rice.Allow to sit for about 10 minutes or until the rice has completely absorbed the coconut milk.In the meantime, carefully peel and chop the mango into 1/2" pieces.Assemble your dessert shots by putting about 1 tablespoon of sweetened sticky rice into each shot glass.

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