Thai · side dish

Thai Tofu With Bok Choy

Name: Thai Tofu With Bok Choy
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 large head bok choy, chopped; 2 teaspoons brown sugar; 1 c. julienned carrots; 2 teaspoons hot chili paste (depending on how spicy you prefer your dish- start with 1 tsp and taste test it); 1 teaspoon corn starch dissolved in 1 tablespoon cold water; 1 12 ounce block extra firm tofu, drained and pressed to remove water; 1 T. fish sauce; 3 tablespoons oyster sauce; 2 tablespoons Sesame oil; 2 tablespoons soy sauce

“Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes 4 servings with 175 calories, 11g of protein, and 9g of fat each. For $1.72 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Only a few people really liked this Asian dish. A mixture of bok choy, soy sauce, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 84%, this dish is super. If you like this recipe, take a look at these similar recipes: Thai Tofu With Bok Choy, Thai Tofu With Bok Choy, and Tofu with Bok Choy.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bok choylarge, chopped1 large head
Brown sugar2 tsp
Carrots1 cup
Chili pastedepending on how spicy you prefer your dish- start with 1 tsp and taste test it2 tsp
Corn starch1 tsp
Block extra tofudrained and pressed to remove water12 oz
Fish sauce1 tsp
Oyster sauce3 tbsp
Sesame oil2 tbsp
Soy sauce2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Cut the tofu into 1" cubes.
2
Whisk together sauce ingredients (soy sauce, oyster sauce, fish sauce, brown sugar, and chili paste). Set aside.
3
Heat 2 tsp sesame oil over medium-high heat in a large wok or pan. When the pan is hot, add the tofu and let cook for 2 minutes on one side, undisturbed, until they develop a crisp crust. Flip and cook 2 minutes more.

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