american · lunch

The Blarney Burger

Name: The Blarney Burger
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pounds ground sirloin; 1/4 cup Irish whiskey; 1 egg; 1/2 cup sweet onion – diced; 1 tablespoon fresh garlic; 1/2 cup Piccante Gorgonzola crumbles (set aside 1 tablespoon); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 cup shredded purple cabbage; 4 potato bread baker's rolls or hamburger buns; 2 tablespoons Worchester; 2 tablespoons Worchester

“The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with 777 calories, 51g of protein, and 47g of fat each. For $5.46 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of ground sirloin, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, take a look at these similar recipes: Blarney Balls, Blarney Stones, and Blarney Stone.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground sirloin2 lb
Irish whiskey¼ cup
Egg1
Onion½ cup
Garlic1 tbsp
Piccante gorgonzola crumblesset aside 1 tablespoon½ cup
Salt½ tsp
Pepper½ tsp
Butter2 tbsp
Purple cabbage1 cup
Hamburger buns4
Worchester2 tbsp
Worchester2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.
2
Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.
3
Whisk together to create a Gorgonzola butter-wash.

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