lunch

The Secret to the Best Ever Instant Pot Lamb Stew

Name: The Secret to the Best Ever Instant Pot Lamb Stew
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 tablespoon olive or avocado oil; 5 cups quality vegetable or beef stock; 1 cup guinness beer; 1 teaspoon raw honey optional; 2.5 pounds lamb stew meat; 1 large leek; pepper to taste; 2-3 cups mini potatoes; 1 teaspoon salt; 2 medium sweet potatoes; fresh thyme and rosemary to taste

“If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant Pot Lamb Stew might be a recipe you should try. This recipe makes 8 servings with 354 calories, 35g of protein, and 10g of fat each. For $2.66 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Pink When. It will be a hit at your Autumn event. If you have sweet potatoes, thyme and rosemary, potatoes, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. If you like this recipe, you might also like recipes such as Instant Pot Lamb Stew, Instant Pot Middle Eastern Lamb Stew, and Beef Stew with Butternut Squash (Instant Pot, Stove Top or Crock Pot).”

total: 40 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Avocado oil1 tbsp
Beef stock5 cups
Guinness beer1 cup
Honey optionaloptional1 tsp
Lamb stew meat2.5 lb
Leeklarge1 large
Bell pepper8 servings
Potatoes2 cups
Salt1 tsp
Sweet potatoesmedium2 medium
Thyme and rosemary8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 40 min

1
Wash, peel, cut, and prep the vegetables.
2
Heat up the instant pot using the saut setting.
3
Add in the oil, salt, pepper, and leeks. Cover with a standard kitchen lid and cook for about 3 minutes until they start to brown.

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