mediterranean · lunch

Thin Crust Genoa Salami Pizza

Name: Thin Crust Genoa Salami Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 ½ cup all purpose flour; 6-10 Basil leaves; Fresh ground pepper to taste; 1 teaspoon olive oil; I cup pizza sauce; ½ red bell pepper, sliced; ¼ red onion, diced; Sprinkling of crushed red pepper flakes; 6 slices Genoa salami; 1/4 teaspoon salt; 1 cup Mozzarella cheese, shredded; 3 teaspoons sugar; 1 cup warm water; 1 package of yeast

“Thin Crust Genoa Salami Pizzan is a Mediterranean main course. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 477 calories. This recipe serves 4. For $1.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked Thin Crust Genoa Salami Pizza, Genoa Salami Stacks, and Sopressatan And Genoa Salami Calzones.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

All purpose flour2.5 cups
Basil leaves6
Ground pepper4 servings
Olive oil1 tsp
I pizza sauce1 cup
Bell peppersliced½
Oniondiced¼
Sprinkling of pepper flakes4 servings
Genoa salami6 slice
Salt¼ tsp
Mozzarella cheeseshredded1 cup
Sugar3 tsp
Warm water1 cup
Yeast1 package

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat oven to 400
2
Place water and yeast in a mixing bowl and let stand for 5-10 minutes or until frothy.
3
Add olive oil to the water yeast combo.Shift together salt, sugar and flour in a separate bowl.Using a dough hook attachment, add dry mixture to wet in cup increments until the dough comes together to form a slightly tacky ball.

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