Three easy dips for kids
- total
- 0 min
- effort
- Easy
- serves
- 3
- ratings
- New
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Serves 3- Saltno added salt, butter beans, pinto or borlotti beans , rinsed and drained400 g
- Tahinioptional · – for making hummus1 tbsp
Garliccrushed½ clove- Olive oil1 tsp
Lemon juiceplus extra1 tsp- Salt
- Pepper
- Cucumber½
- Plain yoghurtor a dairy-free alternative150 ml
Lemon juice1 tsp- Mintoptional · small, coriander or parsley1 bunch
Tomatoesor 3 larger tomatoes10 cherry- Spring onionschopped finely with scissors1.5
- Cucumberchopped½
- Mangopeel removed by an adult, chopped½
- Sweetcornfresh, tinned or frozen and defrosted1 handful
- Mintoptional · small, such as mint, coriander or parsley, chopped1 bunch
- Olive oil1 tsp
Lemon juice1 squeeze
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
1 steps · 0 min- 1The full method is on BBC: https://www.bbc.co.uk/food/recipes/three_easy_dips_for_kids_08808
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