mediterranean · dessert

Tiramisu Infused With Amaretto (Eggless!)

Name: Tiramisu Infused With Amaretto (Eggless!)
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 1 package Italian lady-finger cookies (eggless are available in regular grocery stores or Italian food markets); cup plain mascarpone cheese (I used Belgioioso brand); 1/4 coffee-infus mascarpone (I used Belgioioso brand); 1/2 heavy cream (no skimping out here! Need the full fat); 1 cup coffee/espresso- cooled and poured into a shallow bowl; 1/2 granul sugar; 1 teaspoon vanilla extract; 3 tablespoons amaretto (I uses Disaronno); 2 tablespoons cocoa powder (for dusting); 1 tablespoon confectioner's sugar (for garnishing); raspberries- for garnishing

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Tiramisu Infused With Amaretto (Eggless!) at home. For $1.34 per serving, you get a dessert that serves 10. One serving contains 227 calories, 5g of protein, and 12g of fat. If you have lady-finger cookies, mascarpone cheese, amaretto, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Amaretto Tiramisu, Eggless tiramisu, and Eggless Tiramisu.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Lady-finger cookieseggless are available in regular grocery stores or Italian food markets1 package
Mascarpone cheeseI used Belgioioso brand1 cup
Coffee-infus mascarponeI used Belgioioso brand¼
Heavy creamno skimping out here! Need the full fat½
Coffee/espresso- and poured into a shallow bowl1 cup
Granul sugar½
Vanilla extract1 tsp
AmarettoI uses Disaronno3 tbsp
Cocoa powderfor dusting2 tbsp
Confectioner's sugarfor garnishing1 tbsp
Raspberries10 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a very clean and cool bowl pour heavy cream, and whip with a whisk attachment on medium-high speed for about a minutes (until soft peaks). Keep mixing on medium speed and slowly add sugar (DO NOT add all at once, or the fluffiness will disappear!). Whip until youve reached firm peaks, about 1-2 minutes (DO NOT over mix!).
2
In a separate bowl add both mascarpone cheese, vanilla and amaretto. Using a hand mixer with the whisk attachment, whip the cheese until fluffy, about 2-3 minutes. DO NOT over mix.
3
Fold the whip cream into the cheese using a spatula. Its important to not stir or over mix the cream with the cheese, because you want the mixture to be fluffy and light.

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