american · lunch

Tomatillo Turkey Chili

Name: Tomatillo Turkey Chili
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 1/2 pounds tomatillos, husks removed and cut in half; 2 inches jalapeno peppers, seeded and cut half; 1 onion, sliced; 2 cloves garlic, peeled; 1 inch chipotle pepper adobo sauce, chopped; 6 cups cooked turkey or chicken, shredded; 15 ounces can black beans, drained and rinsed; 2 cups chicken broth; 1/2 cup gluten-free beer (such as Bard's Tale) – optional, but it adds a wonderful flavor; 2 cups diced tomatoes or tomato puree; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup chopped cilantro

“You can never have too many main course recipes, so give Tomatillo Turkey Chili a try. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 301 calories. For $1.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Super Bowl event. This recipe is liked by 3 foodies and cooks. It is a rather inexpensive recipe for fans of American food. This recipe from Foodista requires ground cumin, jalapeno peppers, salt and pepper, and chicken broth. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Tomatillo Turkey Chili, Chicken Tomatillo Chili, and Tomatillo & Pork Chili.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Tomatilloshusks removed and cut in half1.5 lb
Jalapeno peppersseeded and cut half2 inches
Onionsliced1
Garlicpeeled2 cloves
Chipotle pepper adobo saucechopped1 inch
Turkeyshredded6 cups
Black beansdrained and rinsed15 oz
Chicken broth2 cups
Beer - optionaloptional · such as Bard's Tale, but it adds a wonderful flavor½ cup
Tomato puree2 cups
Ground cumin1 tsp
Ground coriander1 tsp
Oregano1 tsp
Salt and pepper6 servings
Cilantro½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.
2
Place under broiler for 5-7 minutes or until skins on tomatillos blacken.
3
Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.

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