mediterranean · antipasti

Tomato and Bacon Pizza With Rice Crust

Name: Tomato and Bacon Pizza With Rice Crust
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 2 bell pepper, sliced; 2 cups cooked rice; 1 egg; 1 teaspoon Italian seasoning, optional; 2 cups mozzarella cheese, shredded; 3 tomatoes; At least 6 strips of turkey bacon, cut into 2 inch pieces

“Tomato and Bacon Pizza With Rice Crust is a hor d'oeuvre that serves 8. One serving contains 163 calories, 9g of protein, and 7g of fat. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires bell pepper, tomatoes, egg, and mozzarella cheese. Not a lot of people really liked this Mediterranean dish. It is a good option if you're following a gluten free diet. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include Tomato and Bacon Pizza With Rice Crust, Thin Crust Bacon Cheeseburger Pizza, and Cauliflower Crust Bacon and Egg Pizza.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bell peppersliced2
Rice2 cups
Egg1
Seasoningoptional1 tsp
Mozzarella cheeseshredded2 cups
Tomatoes3
At least of turkey baconcut into 2 inch pieces6 strips

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
2
Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
3
Bake for 20 minutes or until cheese melts.Slice and serve warm.