Traditional Almond Biscotti

Name: Traditional Almond Biscotti
Cook time: 3 h
Total time: 3 h
Yield: 45 servings
Cuisine: mediterranean
Ingredients: 3 teaspoons almond extract; 2 teaspoons baking powder; 1/2 cup brown sugar; 4 large eggs; 3 cups all-purpose flour; 1 teaspoon salt; 1 cup sugar; 2 cups whole almonds, toasted

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Traditional Almond Biscotti at home. This dessert has 101 calories, 3g of protein, and 4g of fat per serving. This recipe serves 45. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, flour, eggs, and a few other things to make it today. 1 person has tried and liked this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Traditional Italian Anise Biscotti, Almond Biscotti, and Almond Biscotti.”

total: 3 h
effort: Easy
serves: 45
ratings: New

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Ingredients

Serves 45

Almond extract3 tsp
Baking powder2 tsp
Brown sugar½ cup
Eggslarge4 large
Flour3 cups
Salt1 tsp
Sugar1 cup
Almondstoasted2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 3 h

1
Preheat oven to 350 degrees.In a large mixing bowl, whisk together flour, 1 cup sugar, brown sugar, baking powder, and salt. Stir in almonds.In a small bowl, whisk together eggs and almond extract; stir into flour mixture. (Dough will appear very dry but will come together when kneaded.) If the dough will just not stick together, add water one tablespoon at a time until the dough just stays together.The dough will be very sticky, so have your surfaced floured and baking sheet ready before you start to knead the dough.
2
Transfer dough to a floured work surface; knead until smooth.Divide dough in half; shape into two logs, each about 1 inches high and 2 inches wide. The logs will spread out a little, so keep this in mind.
3
Place on a parchment lined baking sheet (or silicone mats), and sprinkle with 1 extra teaspoon sugar.

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