Traditional Focaccia Bread

Name: Traditional Focaccia Bread
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: mediterranean
Ingredients: 3.5 cups all purpose flour; 1 tbsp Instant Dry Yeast; 1½ tsp Salt; 5 tbsp Extra Virgin Olive Oil; 1¼ cup Water; 1/3 cup pitted black olives; 1/3 cup pitted green olives; A few Sprigs of Thyme (See note 5)

“The recipe Traditional Focaccia Bread is ready in around 1 hour and is definitely a super dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. This recipe makes 12 servings with 199 calories, 4g of protein, and 7g of fat each. For 23 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of extra virgin olive oil, water, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, take a look at these similar recipes: Focaccia Bread, Focaccia Bread, and Focaccia Bread.”

total: 1 h
effort: Easy
serves: 12
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 12. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 12

All purpose flour3.5 cups
Yeast1 tbsp
Salt1.5 tsp
Extra virgin olive oil5 tbsp
Water1.3 cups
Olives⅓ cup
Olives⅓ cup
ThymeSee note 53 sprig

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 1 h

1
In a mixing bowl, combine sifted flour, instant dry yeast, salt and olive oil.
2
Add water and using your hand, bring the dough together.
3
Transfer dough onto a well-floured surface and knead by hand for 5 minutes. You will get soft and elastic dough.Oil the same bowl with olive oil and place the dough in. Cover it with plastic wrap and let rise until it has doubled in size (30-60 minutes, depending on the room temperature).Once the dough has doubled in size, transfer it onto a baking tray lined with baking paper. Using your hands, spread/stretch the dough across the tray so it’s about 1 inch/ 2.5 cm thick. Use your knuckles to make a lot of wells on its surface. Fill them with pitted olives.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.