lunch

Traditional Garlic and Herb Crusted Prime Rib Roast

Name: Traditional Garlic and Herb Crusted Prime Rib Roast
Cook time: 45 min
Total time: 45 min
Yield: 24 servings
Ingredients: Bay leaves; 1/2 teaspoon black pepper; 1/2 cup fresh parsley leaves, finely chopped; 1/2 cup fresh rosemary leaves, finely chopped; 1/2 cup fresh tarragon leaves, finely chopped; 1/4 cup fresh thyme leaves, finely chopped; 3 gloves garlic, crushed; 2 tablespoons kosher salt; 1/4 cup olive oil; 1 10 to 12-pound boneless prime rib roast, at room temperature

“Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 592 calories, 26g of protein, and 53g of fat per serving. For $4.32 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, pepper, thyme leaves, and a few other things to make it today. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. valentin day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Traditional Garlic and Herb Crusted Prime Rib Roast, Herb Crusted Prime Rib Roast, and Garlic & Herb-Crusted Prime Rib.”

total: 45 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Bay leaves24 servings
Pepper½ tsp
Parsley leavesfinely chopped½ cup
Rosemary leavesfinely chopped½ cup
Tarragon leavesfinely chopped½ cup
Thyme leavesfinely chopped¼ cup
Gloves garliccrushed3
Kosher salt2 tbsp
Olive oil¼ cup
Prime rib roastat room temperature10 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
-3 hours before you want to begin cooking, take the roast out of the fridge and place it on a cutting board at room temperature.Preheat the oven to 325 degrees F.To prepare roast, remove excess fat from the bottom of the roast, and then trim the layer of fat from the top side (leaving a little fat is fine).In a bowl, mix the garlic and chopped herbs with salt and pepper.
2
Add the olive oil and mix until combined.Evenly apply garlic herb rub on all sides of the roast.Tie roast with string and insert a bay leaf underneath each string across the top.Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. If you prefer medium, take the roast out when the thermometer reads 130 degrees F.
3
Let roast rest for 10 minutes before carving.