american · side dish

Tuna Noodle Casserole: Mommie Cooks

Name: Tuna Noodle Casserole: Mommie Cooks
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 tablespoons bread crumbs; 5 tablespoons of Butter; 1 can of Mushrooms; 1 can peas; 1 can tuna, drained; 2 Celery Sticks, Chopped; 1/2 cup grated cheese; 5 1/2 cups of Chicken Broth; 8 ounces of Egg Noodles, Cooked; 3 tablespoons flour; 1 Clove garlic, minced; 1 cup milk; 1 tablespoon minced onion; Parsley for Garnish; 1 jar of Pimientos; 1 salt and freshly ground pepper; 1/8 cup of Sherry

“Tuna Noodle Casserole: Mommie Cooks might be just the American recipe you are searching for. This recipe makes 8 servings with 239 calories, 12g of protein, and 12g of fat each. For $1.57 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sherry, milk, garlic, and peas. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be tasty and satisfying. With a spoonacular score of 49%, this dish is pretty good. Similar recipes are Salsa Verde By Mommie Cooks, Turkey Goulash By Mommie Cooks, and Chicken Fajitas By Mommie Cooks.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bread crumbs3 tbsp
Butter5 tbsp
Mushrooms1 can
Peas1 can
Tunadrained1 can
Celery sticksChopped2
Cheese½ cup
Chicken broth5.5 cups
Egg noodlesCooked8 oz
Flour3 tbsp
Garlicminced1 clove
Milk1 cup
Onion1 tbsp
Parsley8 servings
Pimientos1 jar
Salt and pepper1
Sherry0.13 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
First up, youll melt 1 tablespoon of the butter over medium heat and add in the garlic, onion, celery, mushrooms and a pinch of salt and pepper. Cook it all up for 3 to 4 minutes.Once the veggies are cooked and hot, pull them out of your pan, turn the heat down to medium low and add in the remaining 4 tbsp of butter. Once its good and melted, add in 1/4 cup of flour and combine it to make a roux.To your roux, add in the milk, sherry, and broth.
2
Combine it well and bring it to a boil until thick.Once it thickens, turn the heat down to low and add the veggies back in along with your tuna, peas, and pimientos.Stir it all together and add in your cooked noodles.
3
Pour the whole concoction into an oven safe dish and top it off with the bread crumbs and cheese.

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