Tuna Stuffed Hard-Boiled Eggs

Name: Tuna Stuffed Hard-Boiled Eggs
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 6 hard boiled eggs, halved; 1 tuna can, drained; 1/2 small onion, grated; 1/4 cup carrot, grated; 1/3 cup chopped parsley; 1 tbsp freshly squeezed lemon juice; corn, for garnish and crunchy texture

“If you have around 45 minutes to spend in the kitchen, Tuna Stuffed Hard-Boiled Eggs might be a super gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 129 calories. This recipe serves 12. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of hardboiled eggs, carrot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a very reasonably priced side dish. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Cook the Book: Tuna-Stuffed Hard-Boiled Eggs, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Hardboiled eggshalved6
Tuna candrained1
Onionsmall, grated½ small
Carrotgrated¼ cup
Parsley⅓ cup
Lemon juice1 tbsp
Cornfor garnish and crunchy texture12 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.