Unctuous Mushroom Risotto

Name: Unctuous Mushroom Risotto
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 4 cups Low Sodium Chicken Broth; 2 tablespoons Olive Oil, divided; 1/2 cup White Onion, diced, divided; 2 Garlic Cloves, minced, divided; 1/2 pound Fresh Sliced Mushrooms (crimini, portobello, trumpet, oyster, etc.); 1 Bay Leaf; 1 tablespoon Fresh Thyme Leaves; 2 tablespoons Fresh Italian Parsley, chopped, divided; 1 tablespoon Unsalted Butter; Salt and pepper; 1/2 ounce Dried Porcini Mushrooms; 1/2 cup Warm Water; 1 cup Arborio Rice; 1/4 cup Dry White Wine; 1/2 cup Parmesan Cheese, grated

“Unctuous Mushroom Risotto is a main course that serves 3. For $4.01 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 534 calories, 20g of protein, and 20g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up garlic cloves, parsley, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Try Risotto ai funghi (Mushroom Risotto), Mushroom Risotto, and Mushroom risotto for similar recipes.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Chicken broth4 cups
Olive oildivided2 tbsp
Oniondiced, divided½ cup
Garlic clovesminced, divided2
Mushroomscrimini, portobello, trumpet, oyster, etc.½ lb
Bay leaf1
Thyme leaves1 tbsp
Parsleychopped, divided2 tbsp
Butter1 tbsp
Salt and pepper3 servings
Porcini mushrooms½ oz
Warm water½ cup
Arborio rice1 cup
Wine¼ cup
Parmesan cheesegrated½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Heat the chicken broth in a medium saucepan and keep warm over low heat.
2
Heat 1 tablespoon of oil in a large skillet over medium heat.
3
Add 1/2 onion and 1 clove garlic, cook, stirring, until translucent, about 5 minutes.

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