mediterranean · mediterranean

Vanilla Panna Cotta with Chocolate Ganache

Name: Vanilla Panna Cotta with Chocolate Ganache
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 3 sheets of gelatin; 1/2 cup milk or 120 ml; 1 vanilla bean

“Vanilla Panna Cotta with Chocolate Ganache could be just the gluten free and primal recipe you've been looking for. For 71 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 13 calories. This recipe serves 8. Head to the store and pick up gelatin, milk, vanilla bean, and a few other things to make it today. It is brought to you by Foodista. It is a very budget friendly recipe for fans of Mediterranean food. 7 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes are Vanilla White Chocolate Panna Cotta With Strawberries, Chocolate panna cotta with vanillan ice cream and strawberry syrup, and Vanilla Panna Cotta.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Gelatin3 sheets
Milk½ cup
Vanilla bean1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Fill a bowl with water, add the gelatin and let is soak.
2
Pour milk into a pan & bring to just below simmering, then remove the pan from the heat. Do NOT let it boil.
3
Drain & squeeze out the gelatin & add it to the milk.

Steps 4 to 5 are in cook-along

Free with a PikaBox account, on the web or in the app.