lunch

Veggie Meatloaf

Name: Veggie Meatloaf
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup finely chopped onion; 2 cloves garlic; 2 tablespoons butter; 2 pounds ground chuck; 2 eggs; 1/4 cup cream; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon teaspoon dried thyme, or 1 fresh, finely chopped; 1 cup shredded carrots or yellow squash or zucchini, or a comb

“Veggie Meatloaf is a main course that serves 6. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 489 calories. For $1.63 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, pepper, and thyme. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Herb-and-Veggie Meatloaf, Turkey Veggie Meatloaf Cups, and Turkey Veggie Meatloaf Cups are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Onion½ cup
Garlic2 cloves
Butter2 tbsp
Ground chuck2 lb
Eggs2
Cream¼ cup
Worcestershire sauce2 tbsp
Salt1.5 tsp
Pepper½ tsp
Thymeor 1 fresh, finely chopped1 tbsp
A combor a comb1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat the oven to 350 F.
2
Melt the butter in a small skillet over medium-low heat; add the onions and cook, stirring frequently, until they are soft and translucent but not brown, about 7 8 minutes.
3
Add the garlic and cook, stirring frequently, for another minute or two.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.