side dish

Warm Goat Cheese Salad

Name: Warm Goat Cheese Salad
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: Some bread crumbs; 100 grams / 5 rounds Fresh goat cheese; 5 Grapes, cut into wedges; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; Freshly ground pepper to taste; 60 grams Salad greens; Salt and pepper; 1 Shallot, finely minced; 1 tablespoon Walnut oil; 30 grams Walnuts, toasted and coarsely chopped

“If you want to add more lacto ovo vegetarian recipes to your recipe box, Warm Goat Cheese Salad might be a recipe you should try. This recipe serves 2 and costs $3.06 per serving. One serving contains 481 calories, 14g of protein, and 42g of fat. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of olive oil, shallot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 75%. Users who liked this recipe also liked Warm Goat's Cheese Salad, Salad with Warm Goat Cheese, and Warm Goat Cheese Salad.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Some bread crumbs2 servings
Rounds goat cheese100 g
Grapescut into wedges5
Lemon juice2 tbsp
Olive oil2 tbsp
Pepper2 servings
Salad greens60 g
Salt and pepper2 servings
Shallotfinely minced1
Walnut oil1 tbsp
Walnutstoasted and coarsely chopped30 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Whisk together 3 tablespoons of walnut oil with lemon juice, minced shallot, salt and pepper to make a vinaigrette. Coat each goat cheese round with walnut oil and then the bread crumbs, patting the crumbs to adhere.
2
Combine the greens and the walnuts in a large bowl.
3
Add in enough of the vinaigrette and toss well. Adjust the seasoning and divide among two serving plates.

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