lunch

Wasabi & Honey Glazed-Salmon

Name: Wasabi & Honey Glazed-Salmon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 teaspoon finely chopped, peeled ginger root; 2 tablespoons honey; 1 tablespoon reduced-sodium soy sauce; 3 tablespoons mirin (or vermouth); 1 tablespoon rice vinegar; 2 salmon fillets (6 ounces each); 4 teaspoons wasabi paste

“Wasabi & Honey Glazed-Salmon is a main course that serves 2. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 341 calories. For $5.08 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. A mixture of ginger root, honey, wasabi paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Wasabi & Honey Glazed-Salmon, Wasabi & Honey Glazed-Salmon, and Wasabi & Honey Glazed-Salmon.”

total: 20 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Ginger rootpeeled ginger root1 tsp
Honey2 tbsp
Soy sauce1 tbsp
Mirinor vermouth3 tbsp
Rice vinegar1 tbsp
Salmon fillets6 ounces each12 oz
Wasabi paste4 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 20 min

1
In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (
2
Add the wasabi incrementally, tasting as you go.)Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5-10 minutes.
3
Remove from the heat.Preheat oven to 425F.Lightly coat an oven-proof skillet with olive oil and heat on medium-high.Season the salmon with a little kosher salt & fresh cracked pepper.When the oil is hot and begins to shimmer, add the salmon, skin side up.Sear, without moving it around for 3-4 minutes. Turn the salmon over, skin side down.

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