Whole Wheat Focaccia Bread with Caramelized Onion

Name: Whole Wheat Focaccia Bread with Caramelized Onion
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 1 teaspoon dried rosemary; 1 package dry yeast; ¾ cup fresh basil leaves (loosely packed), chopped; 2.5 tablespoons grapeseed oil, separated; Ground black pepper; 1 teaspoon honey; ¼ - ½ teaspoon kosher salt; 1/3 cup grated parmesan cheese; 1/3 cup julienned sun-dried tomatoes, patted dry; 1/4 cup unsalted butter, melted; 1 cup warm water; 500 grams Whole Wheat flour (finely ground); 1 medium yellow onion, sliced

“Whole Wheat Focaccia Bread with Caramelized Onion might be a good recipe to expand your bread collection. For 60 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 9g of protein, and 10g of fat. This recipe serves 10. 1 person were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. A mixture of kosher salt, honey, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Similar recipes include Garlic & Caramelized Onion Focaccia Bread, Whole Wheat, Caramelized Onion & Rosemary Bread, and Caramelized Onion Focaccia.”

total: 45 min
effort: Easy
serves: 10
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 10. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 10

Rosemary1 tsp
Yeast1 package
Basil leavesloosely packed, chopped¾ cup
Grapeseed oilseparated2.5 tbsp
Ground pepper10 servings
Honey1 tsp
Kosher salt¼
Parmesan cheese⅓ cup
Sun-dried tomatoespatted dry⅓ cup
Buttermelted¼ cup
Warm water1 cup
Flourfinely ground500 g
Onionmedium, sliced1 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a bowl or mixer, stir together the water, yeast and honey. The water should be between 100 and 110 degrees. Allow the mixture to sit about 10 minutes until the yeast looks puffy and smells pungent. In a separate bowl, combine the whole wheat flour, salt and dried rosemary. Stir together to combine.
2
Add the flour mixture to the mixer along with the grapeseed oil.If youre doing this by hand, mix the ingredients together well until you can form a ball. Turn the ball of dough out onto a floured surface, press the chopped basil leaves into the dough and kneed the dough until smooth, about 8 to 10 minutes. If youre using a Kitchen Aid, simply use the dough hook attachment, turn the mixer on a medium setting (I use speed
3
and allow the hook to do the work for 10 minutes.

Steps 4 to 7 are in cook-along

Free with a PikaBox account, on the web or in the app.