lunch

Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon

Name: Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup Apple Juice; 1/4 cup Brown Sugar; 1 Cedar Plank; 2 Garlic Cloves (minced); TT Kosher salt; TT Fresh cracked black pepper.; 2 pounds Salmon Filet; 1/4 cup Bourbon Whiskey, or Brandy

“The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes. This gluten free, dairy free, and pescatarian recipe serves 6 and costs $3.88 per serving. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 297 calories. It is brought to you by Foodista. 3 people were impressed by this recipe. If you have apple juice, brown sugar, cedar plank, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Apricot Jalapeño Glazed Cedar Plank Salmon, Cedar Plank Salmon, and Cedar-Plank Salmon.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Apple juice1 cup
Brown sugar¼ cup
Cedar plank1
Garlic clovesminced2
T kosher salt1 tsp
T cracked pepper1 tsp
Salmon filet2 lb
Bourbon whiskeyor Brandy¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Soak cedar plank in water for 2 hours. Rinse salmon under cold water and pat dry with paper towels.
2
Place a medium sauce pan over medium high heat and add bourbon or brandy. Use caution as the alcohol can ignite; never pour directly from the bottle. When alcohol is reduced and there is only a small amount left, add apple juice, brown sugar, and garlic. Continue to cook over medium high heat until reduced to about of the original volume (should be slightly thinner than syrup).Season salmon with salt and pepper on both sides, brush skin side with olive oil and place on cedar plank, skin side down.
3
Place cedar plank on a medium high grill, or in a wood fired oven pre-heated to 500F near the fire. Use a probe thermometer to check the internal temperature of the salmon after 10 minutes, and every 5 minutes or so thereafter. Once the salmon has an internal temperature of at least 100F, brush on the apple glaze that you made earlier, repeat this step every few minutes. Cook salmon until