Thai · dessert

Xocai Oatmeal Dark Chocolate No-Bake Cookies

“Xocai Oatmeal Dark Chocolate No-Bake Cookies takes around 45 minutes from beginning to end. This gluten free recipe serves 24 and costs 64 cents per serving. One serving contains 265 calories, 6g of protein, and 16g of fat. 2 people have made this recipe and would make it again. It works well as an Asian dessert. This recipe from Foodista requires vanilla, sugar substitute, oats, and peanut butter. With a spoonacular score of 44%, this dish is solid. Try Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, Xocai Healthy Dark Chocolate Brownies, and VIDEO: How to Make a Dark Chocolate Berry Oatmeal Bake for similar recipes.”

total
45 min
effort
Easy
serves
24
ratings
New

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Ingredients

Serves 24
  • Butter substitute½ cup
  • Xocai healthy chocolate nuggetchopped1
  • Oats3 cups
  • Peanut butter2 cups
  • Soy milk½ cup
  • Sugar substitute2 cups
  • Vanilla1 tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min
  1. 1
    Combine the first four ingredient in a medium sauce pan.
  2. 2
    Heat mixture until it boils. Boils for 5 minutes, stirring constantly.
  3. 3
    Remove from heat and stir in remaining ingredients.
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