Asian · antipasti

Yakitori Glaze

Name: Yakitori Glaze
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 teaspoon Grated fresh ginger; cup Mirin (sweet rice wine); cup Sake; cup Japanese soy sauce; cup Sugar; 1 ounce Tamari

“The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Japanese food. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 0g of fat, and a total of 393 calories. For $2.46 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ginger, japanese soy sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. If you like this recipe, take a look at these similar recipes: Yakitori, Yakitori, and Scallops Yakitori.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ginger1 tsp
Mirinsweet rice wine1 cup
Sake1 cup
Japanese soy sauce1 cup
Sugar1 cup
Tamari1 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator.Makes about 1 3/4 cups.To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks.