Yogurt Marinated Lamb Skewers

Name: Yogurt Marinated Lamb Skewers
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 5 tablespoons Veg oil; 1/4 cup Cumin; 10 pounds Leg of lamb; 1/2 teaspoon Nutmeg; 2 tablespoons Paprika; Plain yogurt 80g (I used my homemade yogurt); salt 1/4 tsp.; 1 tablespoon Tumeric

“Yogurt Marinated Lamb Skewers could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 50g of protein, 18g of fat, and a total of 385 calories. For $4.43 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 10 foodies and cooks. A mixture of veg oil, cumin, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Users who liked this recipe also liked Yogurt- and Mint-Marinated Lamb Skewers, Yogurt- and Mint-Marinated Lamb Skewers, and Yogurt Marinated Chicken Skewers With Toum Garlic Sauce.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Veg oil5 tbsp
Cumin¼ cup
Leg of lamb10 lb
Nutmeg½ tsp
Paprika2 tbsp
YogurtI used my homemade yogurt80 g
Salt¼ tsp
Tumeric1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 12

Estimated nutrition per serving
Energy	1073 kcal
Protein	64.5 g
Fat	91.7 g
Carbohydrate	0.8 g
of which sugars	0.3 g
Fibre	0 g
Salt	0.7 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Bone the lamb and cut into 1" cubes.
2
Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.